|
週次 |
日期 |
單元主題 |
|
第1週 |
|
Course introduction |
|
第2週 |
|
Unit 1 Science and practice of postharvest plant physiology |
|
第3週 |
|
Class canceled due to typhoon |
|
第4週 |
|
Unit 2 Nature and structure of harvested products |
|
第5週 |
|
Unit 3 Respiration – pathway, effects, substrates and control |
|
第6週 |
|
Unit 4 Respiration – factors and respiratory patterns |
|
第7週 |
|
Unit 5 Stress in harvested products – Temperature and water stresses |
|
第8週 |
|
Unit 6 Stress in harvested products – Gas composition and others |
|
第9週 |
|
Midterm exam and discussion session |
|
第10週 |
|
Unit 7 Dormancy, flower development and senescence |
|
第11週 |
|
Unit 8 Fruit ripening – Physiology of ripening changes |
|
第12週 |
|
Unit 9 Fruit ripening – Control and regulation of ripening |
|
第13週 |
|
Unit 10 Abscission and leaf senescence |
|
第14週 |
|
Unit 11 Ethylene biosynthesis |
|
第15週 |
|
Unit 12 Control of ethylene action |
|
第16週 |
|
Unit 13 The ethylene signaling pathway |
|
第17週 |
|
Unit 14 Exchange of water between product and environment |
|
第18週 |
|
Final Exam |